https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AF.%20A.%20O.&sort_by=relevance&format=rss 6 0 50 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=4068 Hyderabad U. N. Environmental Program F. A. O. .
85 , Gift

]]> Place hold on Control of environmental contaminants in food

]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=4068 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2870 By Food and Agriculture Organization.
Rome F. A. O. 1970 .
x + 285 , Gift

]]> Place hold on Amino - Acid Content of Food and Biological data and biological data on proteins

]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2870 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2731 By Reh, E..
Rome F. A. O 1967 .
ix + 96

]]> Place hold on Manual on House hold Food Consumption Surveys

]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2731 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2730 By Masefield, G. B..
Rome F. A. O. 1968 .
96

]]> Place hold on Food and Nutrition Procedures in Times of Disaster

]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2730 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2712 By Food and Agriculture Organization.
Rome F. A. O. 1966 .
xi + 138

]]> Place hold on Legumes in Human Nutrition

]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2712 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=1771 By Food and Agriculture Organization.
Rome F. A. O. 1962 .
vi + 47

]]> Place hold on Nutrition and Working Efficiency

]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=1771