<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Library Search for 'au:&quot;Tu Anthony, T. (ed.)&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Tu%20Anthony%2C%20T.%20%28ed.%29%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Tu%20Anthony%2C%20T.%20%28ed.%29%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Tu Anthony, T. (ed.)&quot;' at Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Tu%20Anthony%2C%20T.%20%28ed.%29%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Tu%2520Anthony%252C%2520T.%2520%2528ed.%2529%2522" startPage="" /> <item> <title> Handbook of natural toxins food poisioning (vol-7) </title> <dc:identifier>ISBN:0-8247-8652-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=7103</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0824786521.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tu Anthony, T. (ed.).<br /> New York Marcel and Dekker Incorporation 1992 .<br /> xxvi + 624 , 1933 &amp; 2.7.1999 0-8247-8652-1 </p> ]]> <![CDATA[ <p> <a href="https://opac.haffkineinstitute.org/cgi-bin/koha/opac-reserve.pl?biblionumber=7103">Place hold on <em>Handbook of natural toxins food poisioning (vol-7)</em></a> </p> ]]> </description> <guid>https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=7103</guid> </item> <item> <title> Rattlesnake venoms their actions and treatment </title> <dc:identifier>ISBN:0-8247-1691-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=4875</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0824716914.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tu Anthony, T. (ed.).<br /> New York Marcel and Dekker Incorporation 1982 .<br /> ix + 393 , NBD/B/8206/9.6.83 0-8247-1691-4 </p> ]]> <![CDATA[ <p> <a href="https://opac.haffkineinstitute.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4875">Place hold on <em>Rattlesnake venoms</em></a> </p> ]]> </description> <guid>https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=4875</guid> </item> </channel> </rss>
