<![CDATA[Library Search for 'au:"Whitaker, John R."']]>

<![CDATA[Library Search for 'au:"Whitaker, John R."']]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Whitaker%2C%20John%20R.%22&sort_by=relevance&format=rss 2 0 50 Principles of enzymology for the food sciences ISBN:0-8247-1780-5 https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=3360 ]]> By Whitaker, John R..
New York Marcel and Dekker Incorporation 1972 .
xiv + 636 , 852 / 853 / 11.12.1973 0-8247-1780-5

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=3360 Paper chromatography and electrophoresis (vol-2) paper chromatography ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2937 By Zweig, Ganter.
New York Academic Press 1971 .
xi + 614 , MTC : B / 493 / 30.06.1971

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