<![CDATA[Library Search for 'pl:"Rome"']]>

<![CDATA[Library Search for 'pl:"Rome"']]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Rome%22&sort_by=relevance&format=rss 7 0 50 Comparative spermatology proceedings of the international symposium held in rome and siena, 1-5 july 1969 ISBN:0-12-069950-8 https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2967 ]]> By Baccetti, Baccio (ed.).
New York Academic Nazionate Dei Lincelm Rome 1970 .
573 , MTC : B / 506 / 22.07.1971 0-12-069950-8

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2967 Amino - Acid Content of Food and Biological data and biological data on proteins faO Nutritional Studieo number 24 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2870 By Food and Agriculture Organization.
Rome F. A. O. 1970 .
x + 285 , Gift

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2870 Learning better nutrition a second study of approaches and techniques ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2778 By Ritchie, J. A. S..
Rome Food And Agriculture Organization 1969 .
xii + 264 , 046 / 27.03.1970

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2778 Manual on House hold Food Consumption Surveys FAO Nutritional Studies No. 18 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2731 By Reh, E..
Rome F. A. O 1967 .
ix + 96

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2731 Food and Nutrition Procedures in Times of Disaster FAO Nutritutional Studies No. 21 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2730 By Masefield, G. B..
Rome F. A. O. 1968 .
96

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2730 Legumes in Human Nutrition ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2712 By Food and Agriculture Organization.
Rome F. A. O. 1966 .
xi + 138

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=2712 Nutrition and Working Efficiency FFHc Basic study No. 5 ISBN: https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=1771 By Food and Agriculture Organization.
Rome F. A. O. 1962 .
vi + 47

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=1771