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Guide to nutritional assessment
Material type:
TextLanguage: English Publication details: Geneva World Health Oraganization 1988Description: 80ISBN: - 92-4-154221-7
- 613.2
Contents:
biochemistry, nutrition, health sciences
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 613.2 (Browse shelf(Opens below)) | Available | 8649 |
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biochemistry, nutrition, health sciences
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