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Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks association with food preparation and storage
Material type:
TextLanguage: English Publication details: Geneva World Health Oraganization 1992Description: vi + 72ISBN: - 92-4-154433-3
- 579.61
Contents:
WHO, microbiology, global infectious disease
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 579.61 (Browse shelf(Opens below)) | Available | 9138 |
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WHO, microbiology, global infectious disease
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