Canned foods introduction to their microbiology
Material type:
TextLanguage: English Publication details: London J and A ChurchillEdition: 4thDescription: 291Subject(s): DDC classification: - 614.31
Contents:
nutrition, dietetics, food science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 614.31 (Browse shelf(Opens below)) | Available | 1940 |
nutrition, dietetics, food science
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