Food composition and analysis
Material type:
TextLanguage: English Publication details: New York D. Van Nostrand Company 1963Description: viii + 497Subject(s): DDC classification: - 614.31
Contents:
Food Science, Nutritional Analysis, Food Chemistry, Dietetics
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 614.31 (Browse shelf(Opens below)) | Available | 3411 |
Food Science, Nutritional Analysis, Food Chemistry, Dietetics
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