Industrial fermentations (vol-2)
Material type:
TextLanguage: English Series: 2Publication details: New York Chemical Publishing Company 1954Description: x + 578Subject(s): DDC classification: - 663.1
Contents:
Industrial fermentation, Fermentation technology, Biotechnology, Microbial fermentation, Industrial microbiology
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 663.1 (Browse shelf(Opens below)) | Available | 2702 |
Industrial fermentation, Fermentation technology, Biotechnology, Microbial fermentation, Industrial microbiology
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