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Instrumental methods of analysis by
Edition: 3rd
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1958
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-34/Shelf-1 543.08.
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New biochemical separations by
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1964
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-22/Shelf-2 577.1.
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5.
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Unitized experiments in organic chemistry by
Edition: 2nd
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1964
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-37/Shelf-3 547.
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Modern methods in organic microanalysis by
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1968
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-34/Shelf-3 543.063.
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7.
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Colorimetric methods of analysis (vol-4/A) including photometric methods by Series: 4/A
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1967
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-32/Shelf-3 543.432.
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General microbiology by
Edition: 2nd
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1965
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-2/Shelf-1 579.
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General biology by
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1961
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-45/Shelf-3 574.
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Food composition and analysis by
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1963
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-48/Shelf-1 614.31.
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Book of health medical encyclopedia for everyone by
Edition: 2nd
Material type: Text Language: English
Publication details: New York D. Van Nostrand Company 1962
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-48/Shelf-1 610.1.
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