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HAFFKINE INSTITUTE
for Training, Research and Testing
Parel, Mumbai - 400 012, Maharashtra, India
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1899
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Results of search for 'ccl=au:"Salle, A. J."'
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Authors
Salle A. J.
Salle, A. J.
Item types
Books
Topics
Bacteriology
Microbiology
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1.
Image from Google Jackets
Laboratory manual on fundamantal principles of bacteriology
by
Salle A. J
Edition:
4th
Material type:
Text
Language:
English
Publication details:
New York
Mc Graw Hill Book Company
1954
Availability:
Items available for loan:
HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING
(1)
Location, call number:
First Floor/Cup-4/Shelf-4
579.8
.
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2.
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Fundamental principles of bacteriology
by
Salle, A. J
Edition:
7th
Material type:
Text
Language:
English
Publication details:
New Delhi
Tata - McGraw Hill Publishing Company Limited
Availability:
Items available for loan:
HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING
(2)
Location, call number:
First Floor/Cup-4/Shelf-3
579.3, ..
.
star rating
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3.
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Fundamentals of microbiology
by
Salle, A. J
Material type:
Text
Language:
English
Publication details:
New Delhi
Tata - McGraw Hill Publishing Company Limited
1976
Availability:
Items available for loan:
HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING
(1)
Location, call number:
First Floor/Cup-2/Shelf-1
579
.
star rating
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4.
Image from Google Jackets
Fundamental principles of bacteriology
by
Salle, A. J
Edition:
6th
Material type:
Text
Language:
English
Publication details:
Bombay
Tata - McGraw Hill Publishing Company Limited
1967
Availability:
Items available for loan:
HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING
(1)
Location, call number:
First Floor/Cup-4/Shelf-3
579.8
.
Not available:
HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING: Withdrawn
(1).
star rating
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5.
Image from Google Jackets
Fundamental principles of bacteriology
by
Salle, A. J
Edition:
4th
Material type:
Text
Language:
English
Publication details:
New York
Mc Graw Hill Book Company
1954
Availability:
Items available for loan:
HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING
(1)
Location, call number:
First Floor/Cup-4/Shelf-3
579
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
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