| 000 | 00580nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125308.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1216 | ||
| 041 | _aENG | ||
| 082 | _a637.1 | ||
| 100 | _aLampert, Lincoln M. | ||
| 245 | 0 |
_aMilk and diary products _btheir composition, food value chemistry, bacteriology and processing |
|
| 260 |
_aNew York _bChemical Publishing Company _c1947 |
||
| 300 | _a291 | ||
| 505 | _aMilk, Dairy products, Food science, Dairy chemistry, Nutritional science | ||
| 650 |
_aHealth and Hygiene _bAgriculture |
||
| 942 | _cBK | ||
| 999 |
_c1216 _d1216 |
||