| 000 | 00626nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125309.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1275 | ||
| 041 | _aENG | ||
| 082 | _a663.1 | ||
| 100 | _aUnderkofler, L. A. (ed.) | ||
| 245 | 0 | _aIndustrial fermentations (vol-2) | |
| 260 |
_aNew York _bChemical Publishing Company _c1954 |
||
| 300 | _ax + 578 | ||
| 490 | _a2 | ||
| 505 | _aIndustrial fermentation, Fermentation technology, Biotechnology, Microbial fermentation, Industrial microbiology | ||
| 650 |
_aEngineering _bEngineering -- General |
||
| 700 | _aHickey, R. J. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c1275 _d1275 |
||