| 000 | 00590nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125310.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _ahard bound | ||
| 035 | _a1314 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aUnited States of Department of Agriculture | ||
| 245 | 0 |
_aFood _bthe yearbook of agriculture 1959 |
|
| 260 |
_aWashington _bUnited State Department of Agriculture _c1959 |
||
| 300 | _a736 | ||
| 505 | _aFood science, Nutrition, Food chemistry, Dietetics, Food composition | ||
| 650 |
_aHealth and Hygiene _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c1314 _d1314 |
||