| 000 | 00533nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125318.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1673 | ||
| 041 | _aENG | ||
| 082 | _a641.543 | ||
| 100 | _aPearson, D. | ||
| 245 | 0 | _aChemical analysis of foods | |
| 250 | _a5th | ||
| 260 |
_aLondon _bJ and A Churchill _c1962 |
||
| 300 | _axii + 464 | ||
| 505 | _aFood analysis, Analytical chemistry, Food chemistry, Quality control, Nutritional analysis | ||
| 650 |
_aChemistry _bHome economics |
||
| 942 | _cBK | ||
| 999 |
_c1673 _d1673 |
||