| 000 | 00713nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125321.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a59-8791(LOC) | ||
| 035 | _a1811 | ||
| 041 | _aENG | ||
| 082 | _a577.1 | ||
| 100 | _aSissakian, N. M. (ed.) | ||
| 245 | 0 |
_aProceedings of the fifth international congress of biochemistry Moscow 1961 (vol-08) _bbiochemical principles of the food industry |
|
| 260 |
_aNew York _bPergaman Press _c1963 |
||
| 300 | _axvi + 311 | ||
| 490 | _a8 | ||
| 505 | _aBiochemistry, Congress Proceedings, Molecular Biology, International | ||
| 650 |
_aBiochemistry _bBiochemistry -- Biological chemistry |
||
| 700 | _aKretovich, V. L. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c1811 _d1811 |
||