| 000 | 00553nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125322.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1828 | ||
| 041 | _aENG | ||
| 082 | _a614.31 | ||
| 100 | _aTriebold, H. O. | ||
| 245 | 0 | _aFood composition and analysis | |
| 260 |
_aNew York _bD. Van Nostrand Company _c1963 |
||
| 300 | _aviii + 497 | ||
| 505 | _aFood Science, Nutritional Analysis, Food Chemistry, Dietetics | ||
| 650 |
_aHealth and Hygiene _bPublic health -- Epidemiology |
||
| 700 | _aAurand, L. W. | ||
| 942 | _cBK | ||
| 999 |
_c1828 _d1828 |
||