| 000 | 00594nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125322.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1853 | ||
| 041 | _aENG | ||
| 082 | _a577.151 | ||
| 100 | _aBoyer, Paul D. (ed) | ||
| 245 | 0 |
_aEnzymes (vol-08) _bbiochemical principles of the food industry |
|
| 260 |
_aLondon _bAcademic Press _c1963 |
||
| 300 | _axx + 484 | ||
| 490 | _a8 | ||
| 505 | _aEnzymology, Biochemistry, Catalysis, Molecular Biology | ||
| 650 |
_aBiochemistry _bBiochemistry -- Biological chemistry |
||
| 700 | _aLardy, Henry (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c1853 _d1853 |
||