| 000 | 00505nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125322.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1855 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aCuthbertson, D. P. (ed.) | ||
| 245 | 0 | _aProgress in Nutrition and Allied Sciences | |
| 260 |
_aEdinburgh _bOliver and Boyd _c1963 |
||
| 300 | _axvii + 452 | ||
| 505 | _aNutrition, Dietetics, Food Science, Biochemistry | ||
| 650 |
_aBiochemistry _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c1855 _d1855 |
||