| 000 | 00638nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125323.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a1894 | ||
| 041 | _aENG | ||
| 082 | _a576.67 | ||
| 100 | _aSlanetz, L. W. (ed.) | ||
| 245 | 0 |
_aMicrobiological quality of foods _bproceeding of a conference held at franconia, New Hampshire august 27, 28, 29, 1962 |
|
| 260 |
_aNew York _bAcademic Press _c1963 |
||
| 300 | _axxiii + 274 | ||
| 505 | _aFood Microbiology, Food Safety, Quality Control, Public Health | ||
| 650 |
_aMicrobiology _bMicrobiology -- Virology |
||
| 700 | _aChichester, C. O. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c1894 _d1894 |
||