| 000 | 00655nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125337.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a2409 | ||
| 041 | _aENG | ||
| 082 | _a614.31 | ||
| 100 | _aHerschdoerfer, S. M. (ed.) | ||
| 245 | 0 |
_aQuality control in the food industry (vol-1) _bfood science and technology a series of monographs |
|
| 260 |
_aNew York _bAcademic Press _c1967 |
||
| 300 | _axiv + 385 | ||
| 490 | _a1 | ||
| 500 | _aT-296 & T-297 / 25.06.1968 | ||
| 505 | _aFood Science, Quality Control, Food Safety, Industrial Chemistry | ||
| 650 |
_aHealth and Hygiene _bPublic health -- Epidemiology |
||
| 942 | _cBK | ||
| 999 |
_c2409 _d2409 |
||