| 000 | 00608nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125337.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a66-60059(LOC) | ||
| 035 | _a2411 | ||
| 041 | _aENG | ||
| 082 | _a615.9 | ||
| 100 | _aNational Academy of Sciences | ||
| 245 | 0 | _aToxicants occuring naturaly in foods | |
| 250 | _a2nd | ||
| 260 |
_aWashington _bNational Academy of Sciences _c1967 |
||
| 300 | _a301 | ||
| 500 | _a18-07.1968 | ||
| 505 | _aFood Toxicology, Natural Toxins, Food Safety, Public Health | ||
| 650 |
_aToxicology _bPharmacology -- Therapeutics |
||
| 942 | _cBK | ||
| 999 |
_c2411 _d2411 |
||