| 000 | 00539nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125338.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a2455 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aMcCarrison, R. | ||
| 245 | 0 | _aNutrition and Health | |
| 260 |
_aLondon _bFaber and Faber Limited _c1961 |
||
| 300 | _a125 | ||
| 500 | _a1435 / 12.09.1968 | ||
| 505 | _aNutrition, Public Health, Dietetics, Food Science | ||
| 650 |
_aBiochemistry _bHuman physiology |
||
| 700 | _aSinclair, H. M. | ||
| 942 | _cBK | ||
| 999 |
_c2455 _d2455 |
||