| 000 | 00475nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125344.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a2713 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aFood and Agriculture Organization | ||
| 245 | 0 | _aLegumes in Human Nutrition | |
| 260 |
_aRome _bF. A. O. _c1966 |
||
| 300 | _axi + 138 | ||
| 505 | _aNutrition; Food Science; Public Health | ||
| 650 |
_aBiochemistry _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c2712 _d2712 |
||