| 000 | 00559nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125346.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a2779 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aRitchie, J. A. S. | ||
| 245 | 0 |
_aLearning better nutrition _ba second study of approaches and techniques |
|
| 260 |
_aRome _bFood And Agriculture Organization _c1969 |
||
| 300 | _axii + 264 | ||
| 500 | _a046 / 27.03.1970 | ||
| 505 | _aNutrition; Public Health; Education | ||
| 650 |
_aBiochemistry _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c2778 _d2778 |
||