| 000 | 00602nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125347.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a2850 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aChurch, C. F. (Rev.) | ||
| 245 | 0 | _aFood Values of Portions Commonly Used | |
| 250 | _a10th | ||
| 260 |
_aPhiladelphia _bLippincott J. B. and Corporation _c1966 |
||
| 300 | _a154 | ||
| 500 | _aS / A / 068A / 10.10.1970 | ||
| 505 | _aNutrition; Food Science; Reference | ||
| 650 |
_aHealth and Hygiene _bHuman physiology |
||
| 700 | _aChurch, H. N. (rev.) | ||
| 942 | _cBK | ||
| 999 |
_c2849 _d2849 |
||