| 000 | 00551nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125353.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a3081 | ||
| 041 | _aENG | ||
| 082 | _a579.67 | ||
| 100 | _aFrazier, W. C. | ||
| 245 | 0 | _aFood microbiology | |
| 250 | _a2nd | ||
| 260 |
_aBombay _bTata - McGraw Hill Publishing Company Limited _c1967 |
||
| 300 | _a537 | ||
| 500 | _a108A / 08.12.1971 | ||
| 505 | _aMicrobiology; Food Safety; Public Health | ||
| 650 |
_aMicrobiology _bMicrobiology -- Microorganisms |
||
| 942 | _cBK | ||
| 999 |
_c3080 _d3080 |
||