| 000 | 00593nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125356.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-87055-000-4 | ||
| 035 | _a3232 | ||
| 041 | _aENG | ||
| 082 | _a663.25 | ||
| 100 | _aAmerine, M. A. | ||
| 245 | 0 | _aTechnology of wine making | |
| 250 | _a2nd | ||
| 260 |
_aWestport _bAVI Publishing Company _c1967 |
||
| 300 | _ax + 799 | ||
| 500 | _a707 / 12.07.1972 | ||
| 505 | _aFood Technology; Fermentation; Biotechnology | ||
| 650 |
_aChemical Testing _bChemical Testing |
||
| 700 | _aBerg, H. W. | ||
| 942 | _cBK | ||
| 999 |
_c3231 _d3231 |
||