| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125357.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-387-05126-0 | ||
| 035 | _a3266 | ||
| 041 | _aENG | ||
| 082 | _a614.31 | ||
| 100 | _aHart, F. L. | ||
| 245 | 0 | _aModern food analysis | |
| 260 |
_aNew York _bSpringer - Verlag _c1971 |
||
| 300 | _axi + 519 | ||
| 500 | _a137A / 11.08.1972 | ||
| 505 | _aFood Science; Analytical Chemistry; Nutrition | ||
| 650 |
_aHealth and Hygiene _bPublic health -- Epidemiology |
||
| 700 | _aFisher, H. J. | ||
| 942 | _cBK | ||
| 999 |
_c3265 _d3265 |
||