| 000 | 00593nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125359.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-1780-5 | ||
| 035 | _a3361 | ||
| 041 | _aENG | ||
| 082 | _a577.1 | ||
| 100 | _aWhitaker, John R. | ||
| 245 | 0 | _aPrinciples of enzymology for the food sciences | |
| 260 |
_aNew York _bMarcel and Dekker Incorporation _c1972 |
||
| 300 | _axiv + 636 | ||
| 500 | _a852 / 853 / 11.12.1973 | ||
| 505 | _aEnzymology; Food Science; Biochemistry | ||
| 650 |
_aEnzymology _bBiochemistry -- Biological chemistry |
||
| 942 | _cBK | ||
| 999 |
_c3360 _d3360 |
||