| 000 | 00573nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125411.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a3839 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aAdams, C. F. | ||
| 245 | 0 |
_aNutritive value of Americans foods in common units _bagriculture Handbook No. 456 |
|
| 260 |
_aWashington _bUnited States Department of Agriculture _c1975 |
||
| 300 | _a291 | ||
| 500 | _aGift | ||
| 505 | _abiochemistry, human physiology, biological methods | ||
| 650 |
_aBiochemistry _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c3838 _d3838 |
||