| 000 | 00573nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125249.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a392 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aFitch, W. E. | ||
| 245 | 0 |
_aDietotherapy (vol-1) _bchemistry and physiology of Digestion classification and analysis of foods |
|
| 250 | _a1st | ||
| 260 |
_aNew York _bD. Appleton and Company _c1918 |
||
| 300 | _axxiv + 816 | ||
| 490 | _a1 | ||
| 505 | _aReference - Manual (Bacteriology) | ||
| 650 |
_aPhysiology _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c392 _d392 |
||