| 000 | 00498nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125249.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a395 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aSherman, H. C. | ||
| 245 | 0 | _aChemistry of food and nutrition | |
| 250 | _a6th | ||
| 260 |
_aNew York _bMacmillan Company _c1941 |
||
| 300 | _avii + 611 | ||
| 505 | _aReference - Handbook (Botany - Medicinal Herbs) | ||
| 650 |
_aChemistry _bHuman physiology |
||
| 942 | _cBK | ||
| 999 |
_c395 _d395 |
||