| 000 | 00556nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125249.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _agood | ||
| 035 | _a404 | ||
| 041 | _aENG | ||
| 082 | _a614.31 | ||
| 100 | _aThornton, H. | ||
| 245 | 0 |
_aTextbook of meat inspection _bincluding the inspection of rabbits, poultry and fish |
|
| 250 | _a2nd | ||
| 260 |
_aLondon _bBailliere, Tindall and Cox _c1952 |
||
| 300 | _aviii + 646 | ||
| 505 | _aMeat Inspection | ||
| 650 |
_aZoonosis _bPublic health -- Epidemiology |
||
| 942 | _cBK | ||
| 999 |
_c404 _d404 |
||