| 000 | 00619nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125249.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a406 | ||
| 041 | _aENG | ||
| 082 | _a612.39 | ||
| 100 | _aWinton, A. L. | ||
| 245 | 0 |
_aStructure and composition of foods (vol-3) _bmilk, eggs, meat, fish |
|
| 250 | _a1st | ||
| 260 |
_aNew York _bJohn Wiely and Sons _c1937 |
||
| 300 | _axxv + 524 | ||
| 490 | _a3 | ||
| 505 | _aReference - Publication (American Society of Tropical Medicine and Hygiene) | ||
| 650 |
_aHealth and Hygiene _bHuman physiology |
||
| 700 | _aWinton, K. B. | ||
| 942 | _cBK | ||
| 999 |
_c406 _d406 |
||