| 000 | 00609nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125418.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-12-326040-X | ||
| 035 | _a4126 | ||
| 041 | _aENG | ||
| 082 | _a579.67 | ||
| 100 | _aHarrigan, W. F. | ||
| 245 | 0 | _aLaboratory methods in food and dairy microbiology | |
| 260 |
_aNew York _bAcademic Press _c1976 |
||
| 300 | _axii + 452 | ||
| 500 | _aDM / 1362 / 22.09.1977 | ||
| 505 | _amicrobiology, microorganisms, bacteriology | ||
| 650 |
_aMicrobiology _bMicrobiology -- Microorganisms |
||
| 700 | _aMcCance, M. E. | ||
| 942 | _cBK | ||
| 999 |
_c4125 _d4125 |
||