| 000 | 00554nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125419.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a4156 | ||
| 041 | _aENG | ||
| 082 | _a679.66 | ||
| 100 | _aYamada, K. (ed.) | ||
| 245 | 0 | _aMicrobial production of amino acids | |
| 260 |
_bJohn Wiley & Sons _c1972 |
||
| 300 | _axx + 548 | ||
| 500 | _a1254 / 30.11.1977 | ||
| 505 | _aindustrial microbiology, manufacturing, quality control | ||
| 650 |
_aMicrobiology _bManufacturing |
||
| 700 | _aKinoshita, S. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c4155 _d4155 |
||