| 000 | 00613nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125419.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-07-042142-0 | ||
| 035 | _a4188 | ||
| 041 | _aENG | ||
| 082 | _a660.62 | ||
| 100 | _aMiller, B. M. | ||
| 245 | 0 | _aIndustrial microbiology | |
| 260 |
_aNew York _bMc Graw Hill Book Company _c1976 |
||
| 300 | _axiii + 465 | ||
| 500 | _aDM / 1470 / 13.03.1978 | ||
| 505 | _aindustrial microbiology, fermentation, biotechnology | ||
| 650 |
_aMicrobiology _bChemical technology -- Industrial chemistry |
||
| 700 | _aLitskey, W. | ||
| 942 | _cBK | ||
| 999 |
_c4187 _d4187 |
||