| 000 | 00652nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125421.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-444-41339-1 | ||
| 035 | _a4245 | ||
| 041 | _aENG | ||
| 082 | _a579.861 | ||
| 100 | _aMinor, Theodore E. | ||
| 245 | 0 | _aStaphylococci and their significance in foods | |
| 260 |
_aAmsterdam _bElsevier Science Publishing Company Incorporation _c1976 |
||
| 300 | _axiv + 297 | ||
| 500 | _aDM / 1304 / 31.03.1978 | ||
| 505 | _abacteriology, microbiology, bacterial infections | ||
| 650 |
_aBacteriology _bMicrobiology -- Microorganisms |
||
| 700 | _aMarth, Elmer H. | ||
| 942 | _cBK | ||
| 999 |
_c4244 _d4244 |
||