| 000 | 00574nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125427.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-471-03409-6 | ||
| 035 | _a4519 | ||
| 041 | _aENG | ||
| 082 | _a547.96 | ||
| 100 | _aLapanje, Savo | ||
| 245 | 0 | _aPhysicochemical aspects of protein denaturation | |
| 260 |
_aNew York _bJohn Wiely and Sons _c1978 |
||
| 300 | _ax + 331 | ||
| 500 | _aJWB / 2363 / 31.03.1979 | ||
| 505 | _abiochemistry, organic chemistry, chemical synthesis | ||
| 650 |
_aBiochemistry _bOrganic chemistry |
||
| 942 | _cBK | ||
| 999 |
_c4518 _d4518 |
||