| 000 | 00589nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125433.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-306-40561-X | ||
| 035 | _a4768 | ||
| 041 | _aENG | ||
| 082 | _a577.125 | ||
| 100 | _aSimic, Michael (ed.) | ||
| 245 | 0 | _aAutoxidation in food and biological Systems | |
| 260 |
_aNew York _bPlenum Press _c1980 |
||
| 300 | _axii + 659 | ||
| 505 | _abiochemistry, biological chemistry, molecular biology | ||
| 650 |
_aBiochemistry _bBiochemistry -- Biological chemistry |
||
| 700 | _aKarel, Marcus (ed) | ||
| 942 | _cBK | ||
| 999 |
_c4766 _d4766 |
||