| 000 | 00731nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125436.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8493-7200-3 | ||
| 035 | _a4900 | ||
| 041 | _aENG | ||
| 082 | _a579.035 | ||
| 100 | _aLaskin, Allen I. (ed.) | ||
| 245 | 0 |
_aCRC handbook of microbiology (vol-3) _bmicrobial composition : amino acids, proteins and nucleic acids |
|
| 250 | _a2nd | ||
| 260 |
_aBoca Raton, Florida, United States _bCRC Press _c1981 |
||
| 300 | _axi + 987 | ||
| 490 | _a3 | ||
| 500 | _a645/23.11.83 | ||
| 505 | _amicrobiology, microorganisms, bacteriology | ||
| 650 |
_aMicrobiology _bMicrobiology -- Microorganisms |
||
| 700 | _aLechevalier, Hubert A. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c4898 _d4898 |
||