| 000 | 00591nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125439.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 035 | _a5062 | ||
| 041 | _aENG | ||
| 082 | _a614.3 | ||
| 100 | _aTulphule, P. G. | ||
| 245 | 0 | _aEnvironmental causes of food contamination | |
| 260 |
_aNew Delhi _bDepartment of Environment Government of India _c1982 |
||
| 300 | _aviii + 84 | ||
| 500 | _aGift | ||
| 505 | _ahealth, hygiene, public health, epidemiology | ||
| 650 |
_aHealth and Hygiene _bPublic health -- Epidemiology |
||
| 700 | _aNagarajan, V. | ||
| 942 | _cBK | ||
| 999 |
_c5060 _d5060 |
||