| 000 | 00657nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125442.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-12-551502-2 | ||
| 035 | _a5185 | ||
| 041 | _aENG | ||
| 082 | _a579.222 | ||
| 100 | _aPeppler, H. J. (ed.) | ||
| 245 | 0 |
_aMicrobial technology (vol-2) _bfermentation technology |
|
| 250 | _a2nd | ||
| 260 |
_aNew York _bAcademic Press _c1979 |
||
| 300 | _axviii + 536 | ||
| 490 | _a2 | ||
| 500 | _a1075 / 15.11.1984 | ||
| 505 | _amicrobiology, microorganisms, bacteriology | ||
| 650 |
_aMicrobiology _bMicrobiology -- Microorganisms |
||
| 700 | _aPerlman, D. (ed.) | ||
| 942 | _cBK | ||
| 999 |
_c5183 _d5183 |
||