| 000 | 00644nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125455.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-154270-5 | ||
| 035 | _a5721 | ||
| 041 | _aENG | ||
| 082 | _a613.2 | ||
| 100 | _aWorld Health Organization | ||
| 245 | 0 |
_aIPCS (Environmental health criteria no - 070) _bprinciples for the safety assessment of food additives and contaminants in food |
|
| 260 |
_aGeneva _bUNEP and World Health Organization _c1987 |
||
| 300 | _a174 | ||
| 500 | _aGift | ||
| 505 | _aIPCS, personal safety, chemical hazards | ||
| 650 |
_aIPCS _bPersonal health and hygiene |
||
| 942 | _cBK | ||
| 999 |
_c5719 _d5719 |
||