| 000 | 00558nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125457.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-154221-7 | ||
| 035 | _a5828 | ||
| 041 | _aENG | ||
| 082 | _a613.2 | ||
| 100 | _aBeghin, I. | ||
| 245 | 0 | _aGuide to nutritional assessment | |
| 260 |
_aGeneva _bWorld Health Oraganization _c1988 |
||
| 300 | _a80 | ||
| 500 | _aGift | ||
| 505 | _abiochemistry, nutrition, health sciences | ||
| 650 |
_aBiochemistry _bPersonal health and hygiene |
||
| 700 | _aCap, M. | ||
| 942 | _cBK | ||
| 999 |
_c5826 _d5826 |
||