| 000 | 00594nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125458.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-154240-3 | ||
| 035 | _a5855 | ||
| 041 | _aENG | ||
| 082 | _a613.29 | ||
| 100 | _aWorld Health Organization | ||
| 245 | 0 |
_aFood irradiation _ba technique for preserving and improving the safety of food |
|
| 260 |
_aGeneva _bWorld Health Oraganization _c1988 |
||
| 300 | _a84 | ||
| 500 | _aGift | ||
| 505 | _aWHO, personal health, hygiene, global standards | ||
| 650 |
_aWHO _bPersonal health and hygiene |
||
| 942 | _cBK | ||
| 999 |
_c5853 _d5853 |
||