| 000 | 00592nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125500.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-154250-0 | ||
| 035 | _a5948 | ||
| 041 | _aENG | ||
| 082 | _a632.951 | ||
| 100 | _aUNEP/FAO/World Health Organization | ||
| 245 | 0 |
_aGuidelines fro predicting dietary intake of pesticide residues _bprepared by UNEP/FAO/WHO |
|
| 260 |
_aGeneva _bWorld Health Oraganization _c1989 |
||
| 300 | _a24 | ||
| 500 | _aGift | ||
| 505 | _aWHO, food safety, agricultural standards | ||
| 650 |
_aWHO _bAgriculture |
||
| 942 | _cBK | ||
| 999 |
_c5946 _d5946 |
||