| 000 | 00589nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125501.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-154245-4 | ||
| 035 | _a6015 | ||
| 041 | _aENG | ||
| 082 | _a613.2 | ||
| 100 | _aJacob, Michael | ||
| 245 | 0 |
_aSafe food handling _btraining guide for managers of food service establishments |
|
| 260 |
_aGeneva _bWorld Health Oraganization _c1989 |
||
| 300 | _avi + 142 | ||
| 500 | _aGift | ||
| 505 | _aWHO, personal health, hygiene, global standards | ||
| 650 |
_aWHO _bPersonal health and hygiene |
||
| 942 | _cBK | ||
| 999 |
_c6013 _d6013 |
||