| 000 | 00603nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260808125503.0 | ||
| 008 | 260808s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8493-6479-5 | ||
| 035 | _a6076 | ||
| 041 | _aENG | ||
| 082 | _a579.67 | ||
| 100 | _aMontrille, Tohmes J. (ed.) | ||
| 245 | 0 |
_aFood microbiology (vol-2) _bnew and emerging technologies |
|
| 260 |
_aFlorida _bC. R. C. Press Incorporation _c1987 |
||
| 300 | _a195 | ||
| 490 | _a2 | ||
| 500 | _aGift | ||
| 505 | _amicrobiology, microorganisms, bacteriology | ||
| 650 |
_aMicrobiology _bMicrobiology -- Microorganisms |
||
| 942 | _cBK | ||
| 999 |
_c6074 _d6074 |
||